The Menu

Little Lake Valley Lettuce Salad Poached Bellestar Apples, Herbed Vinaigrette 1999 Handley Dry Creek Valley Sauvignon Blanc

Pacific Rock Cod Croquettes 1998 Martz Estate Bottled Chardonnay

Antipasto of Grilled Eggplant, Tomato, and Squash 1999 Gabrielli Rosato

Brochettes of Mendocino County Lamb Sweet Pepper Relish, Chiogga Beets, Couscous 1997 Fattoria Enotria Dolcetto

Intermission

Jasmine Rice-Fed Duck au Vin Potter Valley Pumpkin Spaetzle 1998 Pacific Star Zinfandel

Rainbow Chard Roulades Array of Miniature Tomatoes 1998 McDowell Syrah

Creme Caramel Ginger Crisp, Pumpkin Seed Brittle, Fresh Fig 2000 Greenwood Ridge Late Harvest White Riesling "Year of the Dragon" Aztec Harvest Organic French Roast, Thanksgiving Coffee Herbal Tea top

Photos of the event: 1   2   3   4   5 The Menu   Auberge d'Emandal 1999 Back to: What's New