Menu
 
Showcasing the Harvest
 
Auberge d’ Emandal

October 2, 1999

Open-faced Steak Sandwich
Condiments, Crisped Blue Potatoes
Roderer Anderson Valley Sparkling Wine Brut MV

 
Vineyard Grilled Rainbow Trout
Organic Potter Valley Lettuces, Shredded Greens
1997 Navarro Gewurtztraminer
 


Rock Cod Bourride
1998 Lolonis Organic Chardonnay

 
Bartlett Pear Sherbet
Asian Pears
1998 Barra of Mendocino Muscat Canelli

 
Intermission
 


Seared Breast of Rice-Fed Wild Duck
Fresh Herb Fettucini, Fig Jus
1997 Hidden Cellars Old Vine Hillside Red
 


Blackened Pacific Red Snapper
Baby Lima Beans
1996 Braren Pauli Merlot

 

Chevreau Etouffée
1997 Frey Organic Cabernet Sauvignon
 


Emandal Mocha Madness
Germain-Robin Alambic Brandy, Shareholder’s Reserve
Coffee Critic “Critic’s Choice” Dark Roast
Sue’s “Post Elegant Meal” Herbal Tea