Tasty Bites
Even before "California Cuisine" became poplular, before the "Slow Food" movement manifested, before "Localization" became the byword for sustainability, Emandal has been known for growing a great deal of the food served, and making all dishes from basic raw ingredients, without resorting to mixes, cans or pre-done bulk purchases.
Someone once compared Emandal to Chez Panisse - "Except," he said, "at Emandal you can eat all you want."
Whether a brunch in camp with farm raised sausage, ham or bacon... home fries from freshly dug potoates... house-roasted fair-trade coffee... or a wood-fired pizza dinner on the lawn, we strive for plenty, but not gluttony... tasty and tasteful, satisfying to look at, to savor... to remember.
